All Day Menu

Beef broth, sweet onion, baguette crouton, melted provolone

Cup $8

Bowl $12

House made crispy plantain chips, seasonal dips

$9

Bean Dip $3

Cilantro, jalapeño, hearts of palm, artichoke, cauliflower, tomatillo salsa, red onion, lime

$14

Shrimp $6

Savory shrimp sautéed in garlic and extra virgin olive oil, warm French bread

Vegan Substitute Mushroom Mix $14

$16

Seasonal roasted veggies, spring mix, olives, tomatoes, blue cheese, lime garlic vinaigrette

$17

Add Avocado $3

Turkey Carnitas $6

Savory Shrimp $7

Fresh watermelon, feta, spring mix, cucumber, toasted candied cashews, balsamic vinaigrette

$15

White tuna in extra virgin olive oil, grilled ciabatta, tomato jam, house hot sauce, spice

$15

Cilantro rice, Havana black beans, house made Turkey carnitas, tomato, olives

$14

Turkey ham, Swiss, béchamel, toasted ciabatta baguette

$15

Sliced turkey, house made turkey carnitas, Swiss cheese, house made mustard spread, pickles, jalapeño, toasted ciabatta baguette

$17

Crispy, cracker-thin flatbread
~Fresh mozzarella, tomato, pesto, balsamic
~Seasonal roasted veggies, artichoke spread, bleu cheese, chimichurri
~Seasonal chef special, ask your server

$22

Wild caught mussels, white wine, garlic, red pepper flakes, tomato, cream, toasted bread

$22

Wild caught white clams, al dente linguine, white wine, garlic, red pepper flakes, tomato, cilantro, red onion, toasted bread

$24

“Airline cut” Mary’s Farm free range chicken breast and thigh, house made chimichurri baste, cilantro rice, seasonal roasted veggies

$26

Sashimi grade ahi tuna seared rare, Dijon vinaigrette

$33