Menus
All Day Menu
Starters
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French Onion Soup
Beef broth, sweet onion, baguette crouton, melted horseradish cheddar
Cup $8
Bowl $12
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Plantain Chips and Dips
House made crispy plantain chips, seasonal dips
$9
Bean Dip $3
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Vegan Ceviche
Cilantro, jalapeño, hearts of palm, artichoke, cauliflower, tomatillo salsa, red onion, lime
$14
Shrimp $6
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Caribbean Shrimp Cocktail
Savory shrimp, avocado, house tomato sauce, orange Fanta, plantain chips
$14
Share Plates
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Roasted Veggie Chopped Salad
Seasonal roasted veggies, spring mix, olives, tomatoes, blue cheese, lime garlic vinaigrette
$17
Avocado $3
Turkey Carnitas $6
Savory Shrimp $7
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Niçoise Salad
Seared ahi tuna, tomato, red onion, black olives, hard boiled egg, Dijon vinaigrette
$25
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Tinned Spanish Tuna Board
White tuna in extra virgin olive oil, grilled ciabatta, tomato jam, house hot sauce, spice
$15
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Ropa Vieja
Cilantro rice, Havana black beans, house made Turkey carnitas, tomato, olives
$14
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Croque Monsieur
Turkey ham, Swiss, béchamel, toasted ciabatta baguette
$15
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Croque Cubano
Sliced turkey, house made turkey carnitas, Swiss cheese, house made mustard spread, pickles, jalapeño, toasted ciabatta baguette
$17
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Lavish Lavash
Crispy, cracker-thin flatbread ~Fresh mozzarella, tomato, pesto, balsamic ~Seasonal roasted veggies, artichoke spread, bleu cheese, chimichurri ~Seasonal chef special, ask your server
$22
Entrées
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Cuban Fish and Chips
Beer battered line caught Atlantic cod, crispy plantains, house made tartar, chimichurri dip
$23
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Chimi Chicken
“Airline cut” Mary’s Farm free range chicken breast and thigh, house made chimichurri baste, cilantro rice, seasonal roasted veggies
$26
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Black Pepper Seared Ahi Tuna Steak
Sashimi grade ahi tuna seared rare, Dijon vinaigrette
$33
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Flat Iron Steak
American Wagyu beef, black bean demi-glace, cilantro rice, sweet plantains
$34
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Seasonal Chef Special
Ask your server
Brunch
Brunch
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Mini Frittata
Bacon and sausage or roasted seasonal veggie
$13
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Huevos Havana
“Moros y Cristianos” cilantro rice and black beans, poached egg, plantains, house hot sauce
$14
Sausage $6
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Poached Egg Toast Française
Sautéed spinach, toasted baguette, poached egg, béchamel
$16
Crispy Prosciutto $7
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“PLT” Croissant
Crispy prosciutto, lettuce, tomato, house made mustard spread, toasted croissant
$16
Avocado $3
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Croque Monsieur
Turkey ham, Swiss, béchamel, toasted ciabatta baguette
$15
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Lavish Lavash
Crispy, cracker thin flatbread, smoked salmon, capers, cilantro cream cheese spread, arugula, tomato or avocado, burrata, arugula, radish, pickled red onions
$22
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Banana French Baguette Toast
Egg toasted baguette, maple syrup, bananas flambé
$19
Sides
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Sausage
$6
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Crispy Prosciutto
$7
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Spicy Candied Bacon
$8
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“Moros y Cristianos” Cilantro Rice and Black Beans
$9
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Plantain Chip
$3
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Chimichurri Dip
$3
Brunch Cocktails
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Bloody Marie
So good Marie Antoinette would lose her head. Vodka, spicy house-made mix, celery, bleu cheese olive
$14
Spicy Candied Bacon $4
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Biére et Tomate
Michelada, served the right way, with lime and without ice. Lager, spicy house made mix, tajin, lime
$11
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“Can Can” Mimosa
Bottoms’ up!
By the Glass $15
Bottomless $28
Flight of Four Flavors $25
Cocktails
Champagne
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The Hugo
Feeling misérables? This delectable spritz is sure to brighten your day. Prosecco, St. Germain, mint, lime
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Kir Royale
During WW2 Parisians resisted their occupation in the most French way possible. They created a fancy cocktail. Prosecco, Chambord, blackberries, orange
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Belle Epoque
Late 19th-century period of elevated French cultural and artistic ascendancy. Served in the coupe designed after Marie Antoinette’s breast. Champagne, cognac, absinthe, lemon, Luxardo cherry
Gin
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Corpse Reviver #2
Take the hair, it’s well written of the dog by which you’re bitten. gin, lemon, Cointreau, absinthe, orange
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Tango Fresca
"If you get all tangled up, just tango on" - Al Pacino, Scent of a Woman. Gin, cucumber, mint, lime, Thai chili